I discovered the burrito recipe while working at a Mexican restaurant, and i honestly didn’t expect it to be that delicious! That’s why i wanted to share it with you- because i never keep the good stuff to myself, everything i learn through my work, i love passing on to you, so you can enjoy dishes just like the ones served in famous restaurants.
Delicious chicken crispy burrito 🌯:
Are you craving a delicious and satisfying meal ? Try this easy chicken burrito recipe that’s perfect for lunch or dinner! Packed with crispy, fresh vegetables, and creamy guacamole, this burrito is only tasty but also simple to make at home.
In this recipe, you’ll learn how to prepare a flavors guacamole sauce, assemble your burrito 🌯 with all the right ingredients, and achieve that perfect golden-brown finish on the skillet, whether you’re a fan of Mexican cuisine or just looking for a new dish to try, this chicken burrito will become a family favorite own kitchen.
Enjoy a burst of flavors with every bite!
Ingredients:
1 tortilla bread.
3 tablespoons of guacamole sauce .
3 tablesppons of basmati rice 🍚 cooked with cloves and salt.
3 tablespoons of canned corn .
2 tablespoons of pico de gallo.
A small amount of chopped lettuce 🥬 two strips of crispy fried chicken.
A little cheddar cheese.
Choose your preferred sauce, house or any sauce you like .
Preparation method:
1 preparing the guacamole 🥑 sauce :
You well need
1 ripe avocado 🥑
3 tablespoons of lemon juice A pinch of salt.
1 tablespoons of chopped parsley
1 teaspoon of chopped onion
2 tablespoons of chopped tomato mash everything with a fork or a blender until it turns into a smooth sauce.
2 spread the guacamole 🥑 sauce on the taco bread , then add a little pico de Gallo canned cron , and chopped lettuce 🥬, next add the drained basmati rice and small pieces of crispy chicken ,add the sauce of you choice , sprinkle the cheddar cheese on top , and f lod the buritou as shown below.
3 place the buritou on a hot skillet without any fat until it turns , golden brown.
If you like burrito with barbacoa meat , i will give you a way to cook it very easily.
Ingredients: 😋
• 1 kg beef ( preferably chuck or brisket), cut into large chunks
• 2 tablespoons vegetables oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 chipotle peppers in adobo sauce (or canned hot peppers as a substitute)
• 1 teaspoon Cummin
• 1 teaspoon dried oregano
• 1 teasproon ground coriander
• 1 teaspoon black pepper
• 1 bay leaf
• 1/2 cup beef broth or water
• salt to taste
Instructions:
• 1 Sear the beef : heat the oil in a large pot over medium heat, sear the beef pieces on all sides until golden brown.
• 2 Add aromatics : Add the chopped onion and minced garlic, sauté for 2-3 minutes until the onion softens.
• 3 Add spices and liquids : add the chipotle peppers, cumin, oregano, coriander, black pepper, bay leaf, and lime juice.
• 4 Slow cook: pour in the beef broth, cover the pot, and reduce the heat, simmer gently for 2-3 hours until the beef is very tender and can be easily shredded with a fork.
• 5 Shred the beef : remove the bay leaf and use two fork to shred the beef.
• 6 Serve : Use the Shredded beef in burrito along with rice, black beans, guacamole, cheese, and salsa.
2 Easy House sauce recipe:
This versatile house sauce is perfect for burgers, sandwich, salads, and dipping! It’s creamy, tangy, and takes just a few minutes to prepare .
* Ingredients: 🤤
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoons vinegar ( apple cider or white vinegar)
• 1 tablespoons pickle relish
• teaspoon garlic powder
• 1 teaspoon onion powder
•1/2 teaspoon paprika
• salt and black pepper to taste
* Instructions:
• 1 in a bowl, combine mayonnaise, ketchup,and mustard.
• 2 Add vinegar and pickle relish, and mix well.
• 3 Sprinkle in garlic powder, onion powder, paprika, salt, and pepper, stir until smooth and creamy .
• 4 Adjust seasoning to taste.
• 5 Refrigerator for 30 minutes before serving to let the flavors blend.
✓Tip: you can a bit of hot sauce or finely chopped herbs for an extra kick!
Enjoy this delicious house sauce 🤤 with your best delicious Buritou recipe !